Sushi & Cruditè in Lampedusa — Talèe Pinto Restaurant

Our cruditè

Signature raw fish

Knife-cut red Lampedusa shrimp, avocado, purple cabbage, lemon, EVO oil, mint and pink pepper.

Selected raw shrimp, lemon, EVO oil, pink pepper and parsley. The sea on a plate.

Raw Mediterranean langoustines marinated with lime, EVO oil, pink pepper, chives and a touch of chilli.

A selection of white fish (amberjack, ombrine, sea bass) and raw crustaceans, EVO oil, lemon, Trapani salt and pepper.

Smoked salmon, Philadelphia cheese, lemon, rocket, cherry tomatoes. A gourmet version of our house burger.

Octopus briefly marinated with lemon, EVO oil, parsley and black pepper. A special cruditè from our chef.

Yes, we select our fish every morning from Lampedusa fishermen. Bluefin tuna, shrimp and langoustines are caught the same day.

Yes, we offer several cruditè: bluefin tuna tartare, shrimp with burrata, Mediterranean langoustines, mixed cruditè of white fish and crustaceans.

Absolutely. Every nigiri, uramaki and sashimi is prepared to order by our Italian-Japanese chef.

Yes, we serve vegetarian rolls with avocado, cucumber, mango, asparagus, Philadelphia cheese and black sesame.

Book your cruditè and sushi tasting menu.